Anthem Ranch Clam Bake
Thursday, July 17, 2014
You could almost taste the salty air the night of the Clam Bake. With white tents and linens, guests were greeted by the sights and sounds of the bay. Lobsters were steamed on a bed of seaweed intermingled with clams, potatoes, corn cobs and mussels. Tables were decorated with shells and netting along with the large traditional bucket to make sure all shells were taken care of. Guests enjoyed delicious food, Boston beer and New Zealand wine which complemented the food and atmosphere nicely. The backdrop of the Rocky Mountains and setting sun while listening to some classic tunes made for a very pleasant evening. We look forward to hosting the event again next year!
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